Recipe: Perfect Spinach waffles chaat

Spinach waffles chaat. palak chaat recipe – this delicious palak chaat will make the kids reconsider their attitude towards Palak chaat recipe with step by step photos – there are many ways to include spinach in your meals. Chaat recipes are my favourite evening snack recipes. When was the last time you had chaat ?

Spinach waffles chaat Easy Spinach Waffle Recipe: Step by Step Spinach Waffle Recipe, Tips to make Relish the interesting yet toothsome combination of spinach and eggs by preparing this Spinach Waffle recipe. Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Very tasty savoury variation of your classic sweet waffles. You can cook Spinach waffles chaat using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach waffles chaat

  1. You need 1 bunch of spinach.
  2. It’s Half of bunch coriander leaves.
  3. You need 1 cup of oats powdered.
  4. You need 4 of garlic cloves.
  5. You need 2 of green chillies.
  6. Prepare 1 tsp of lemon juice.
  7. Prepare 1 tsp of ginger grated.
  8. You need of Salt red chillipowder and chaat masala as per taste.
  9. You need 3 tsp of green chutney.
  10. You need 2 tsp of tamrind chutney.
  11. Prepare 3 tsp of beaten curds.
  12. You need of Few pomegranate seeds.
  13. Prepare 1 cup of boiled sweet corn.
  14. You need 1 of tomato finely chopped.
  15. Prepare 1 of onion finely chopped.
  16. You need 2 tsp of nylon sev.

Great as a snack or appetizer when hosting a party. Cut the onion into small pieces. Saute in olive oil until soft. Palak Chaat is an amazing recipe that can easily be made at home.

Spinach waffles chaat step by step

  1. Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic..
  2. Add 1/2 cup water and 2 tsp oil to make a smooth paste..
  3. Add powdered oats to the green mixture.
  4. Preheat oven and grease a waffle mould..
  5. Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp..
  6. Remove and unmould waffles. One can just eat them as it is..
  7. Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle..
  8. Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top..
  9. Sprinkle some nylon sev on top.

The crispness of the fried spinach and the sweetness of the honey yogurt are to die for! Rasika's Palak Chaat is quite simply amazing. Palak chaat recipe – Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev. finally, palak chaat or spinach chaat is ready to serve. In the bustling streets of India, you'll find chaat, hundreds of mouth-watering fresh snacks that have fueled billions of people for generations.

Originally posted 2021-01-06 12:59:53.