Recipe: Yummy Spicy Fried Shrimp Sushi Rolls

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Spicy Fried Shrimp Sushi Rolls

Before you jump to Spicy Fried Shrimp Sushi Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. You can have spicy fried shrimp sushi rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Shrimp Sushi Rolls:

  1. Use of Frozen fried shrimp.
  2. Use of Plain cooked rice.
  3. You need of ★ Vinegar.
  4. Take of ★ Sugar.
  5. Use of ★ Salt.
  6. Prepare of leaves Shiso leaves.
  7. Provide of leaves Lettuce.
  8. Get of a teaspoon ♣ Yuzu pepper.
  9. You need of ♣ Mayonnaise.
  10. You need of sheet Nori seaweed.

Instructions to make Spicy Fried Shrimp Sushi Rolls:

  1. Combine the ★ ingredients – vinegar, sugar, and salt – for sushi vinegar. Drizzle onto the rice for sushi rice..
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
  3. Combine the ♣ ingredients – mayonnaise and yuzu pepper – and mix with the lettuce..
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..

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Originally posted 2021-07-17 14:07:57.

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