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Before you jump to Single Serving Frozen Mango Sorbet Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to single serving frozen mango sorbet cheesecake (no bake) recipe. To make single serving frozen mango sorbet cheesecake (no bake) you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Use of The Base.
- You need of crushed digestive crackers.
- Use of melted butter.
- Get of The Filling.
- Use of cream cheese.
- Take of natural Greek yogurt.
- Use of Approx 1/2 cup of mango (pureed).
- Prepare of powdered sugar (quantity based on preferences).
- Use of whipping cream.
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes..
- Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end..
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended..
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine..
- Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles..
- Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!.
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