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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pineapple Upside down Cake:
- Take of Yellow cake.
- Get Can of pineapples.
- Provide 3 of eggs.
- You need 1 1/2 c of water.
- Use 3 tbs of sour cream.
- Take 1/2 c of oil.
- Use 1 c of brown sugar.
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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