Fried Mango Raisin Ice-cream. Here you can find delicious ice cream recipes, amazing DIY tutorials, street food, ice cream ideas from all around the world and more. We also show videos about the famous ice cream rolls from Thailand and we present you do It yourself tutorials to make homemade ice cream rolls. Luscious Mango Lemongrass Ice Cream – the delightful combination of mangoes and lemongrass makes this… Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia.
Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. You can cook Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fried Mango Raisin Ice-cream
- You need of For making mango Ice cream.
- Prepare 4 of – Alphonso Mango slices.
- It’s 1/2 cup of – sweetened Condensed milk.
- You need 1 tsp of – Vanilla extract.
- You need 2.5 cup of – Heavy whipping cream.
- Prepare 1/2 cup of – Chopped Mangoes.
- Prepare 1 tbsp of – Raisins.
- Prepare of For fry the mango ice cream.
- Prepare 8 of – Bread Slices.
- Prepare of Oil as required for deep fry.
- Prepare of Others.
- You need of Food Processor/ Mixer.
- You need of Plastic wrap.
- Prepare of Scoop.
- You need of Hand blender.
- Prepare of Mint leaves & chocolate syrup for garnishing.
- Prepare of Wooden roller pin and board.
The mango pricers of the world really need to work out a better system. It seems that they cost either an arm and a leg (not vegan) or they go on sale with such a surplus that the This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. The Best Fried Mango Recipes on Yummly Spicy fried rice with peppers, pineapple, raisin and snow peas with egg.
Fried Mango Raisin Ice-cream instructions
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 – 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..
Ripe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. Rum Raisin Pineapple Ice Cream – no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands – get excited! Coconut Mango Ice Cream is creamy, healthy and so delicious! It's creamy and scoopable, just like store bought ice cream, no iciness in sight.