Easy Recipe: Perfect Holiday Flavors In A Pot Pie For 2 or 4 People

Holiday Flavors In A Pot Pie For 2 or 4 People. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Maybe turkey stock would make this a little less glue-y but the flavor is less than stellar. For pie crust I have used puff pastry or top with left over mashed potatoes bake until bubbly.

People think of pot pie with a top and bottom crust. A Pot Pie masterpiece of juicy chicken, tender vegetables and herb filled béchamel goodness in a flaky buttery crust. Planning on making some tasty pies this holiday season? You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Holiday Flavors In A Pot Pie For 2 or 4 People

1. It’s of filling.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. You need 1/2 cup of chopped celery.
4. Prepare 2/3 cup of chopped carrots.
5. You need 1 cup of pearl onions.
6. You need 1 lb of lean ground turkey.
7. You need 1 large of sweet potato, peeled and chopped into small chunks.
8. You need 1/2 cup of white wine.
9. It’s 1 1/2 cup of chicken broth.
10. You need 1/2 tsp of salt.
11. You need 1 tsp of dried sage leaves.
12. You need 6 of grinds fresh ground pepper.
13. You need 5 1/2 tbsp of cornstarch.
14. You need 2 1/2 tbsp of chicken broth.
15. Prepare 1/2 cup of half and half.
16. It’s of topping.
17. You need 2 of sheets of puffed pastry.
18. Prepare 1 tbsp of heavy cream.

Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. I suggest making the pie crusts ahead of time, or use store bought vegan pie crusts I feel like something is off with your measurements here. Is your pie dish especially short? It should all fit fine in a regular pie dish.

Holiday Flavors In A Pot Pie For 2 or 4 People instructions

1. Gather your chopped carrots, celery and pearl onions..
2. In a stock pot, add olive oil and heat over medium heat..
3. Add in carrots, celery and onions and saute for 4 minutes..
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
5. Add to pot the sweet potatoes and wine. Cook for five minutes..
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
9. Preheat oven to 425°F..
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
13. Recipe by taylor68too..

This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor. Then, I thicken the filling with a little flour to create a luscious gravy. What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of. Turn leftover chicken into the ultimate comfort food.