How to Prepare Perfect Eggplant in Chilli Paste

Eggplant in Chilli Paste. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.

Eggplant in Chilli Paste The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Put in roasted aubergine slices; stir to cover them well with the spicy paste. You can have Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant in Chilli Paste

  1. Prepare of Eggplant.
  2. You need 1 tsp of chilli paste.
  3. Prepare of Shallot.
  4. Prepare of Spring onion.
  5. You need 1 of little chicken powder.

Cook until the paste starts to dries. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Change up the chicken and try adding pork or.

Eggplant in Chilli Paste step by step

  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
  3. Optional…. Spring onion on top.

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Yu Xiang Eggplant (Yu Xiang Qie Zi)The Mala Project. Trova immagini stock HD a tema Eggplant Chili Paste Thai Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.

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