Easy Recipe: Tasty Steak Sauce Chicken Lettuce Wraps

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Steak Sauce Chicken Lettuce Wraps

Before you jump to Steak Sauce Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to steak sauce chicken lettuce wraps recipe. To make steak sauce chicken lettuce wraps you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steak Sauce Chicken Lettuce Wraps:

  1. Provide of Chicken breasts (2) cut into bite size pieces.
  2. Get of Steak Sauce.
  3. Use of Organic Bread Crumbs.
  4. Get of Parsley.
  5. Provide of Leaves of Lettuce.
  6. Prepare of Cooked Quinoa.
  7. You need of Diced tomatoes.
  8. Use of Diced avocado.
  9. Prepare of Half and half.
  10. Prepare of Dijon mustard.
  11. You need of Cayenne pepper.

Steps to make Steak Sauce Chicken Lettuce Wraps:

  1. Preheat oven to 375 and lightly spray a baking sheet with oil..
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

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