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Before you jump to 3 Ingredients shortbread cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to 3 ingredients shortbread cookies recipe. You can cook 3 ingredients shortbread cookies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients shortbread cookies:
- Provide 250 grams of softened butter.
- You need 3/4 cup of icing sugar.
- Take 2 Cups of all purpose flour.
Steps to make 3 Ingredients shortbread cookies:
- Beat butter and icing sugar until well combined..
- Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly..
- Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper..
- Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard..
- Prick the dough with a fork (optional).
- Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven..
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