Recipe: Yummy Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Low Country Boil (with a Cajun flair!) You can cook Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Country Boil (with a Cajun flair!)

  1. Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
  2. Prepare 1 lb of andouille sausage cut into 1-inch pieces.
  3. You need 1 lb of red potatoes cut into quarters.
  4. Prepare 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
  5. It’s 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
  6. Prepare 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
  7. You need 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
  8. Prepare 6 cups of water.
  9. Prepare 2 of celery stalks, cut into 1-inch pieces.
  10. It’s 1 of yellow onion, cut into quarters.
  11. It’s 3 of large garlic cloves, roughly chopped.
  12. Prepare 4 of bay leaves.

Low Country Boil (with a Cajun flair!) step by step

  1. 1. Spray slow cooker with cooking spray.
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
  3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
  4. 4. Cook on HIGH 2 ½ hours..
  5. 5. Add sausage and corn. Cook an additional hour..
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
  7. 7. Remove bay leaves before serving..

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