Slow Cooker Lasagna. Read Customer Reviews & Find Best Sellers. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Add a third of the cheese. In a large pan over medium heat, heat oil. You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow Cooker Lasagna
- Prepare of Meat Sauce:.
- It’s 1 tbsp. of olive oil.
- Prepare 1 lb. of ground beef.
- You need 1/2 of yellow onion, diced.
- You need 4 cloves of garlic, minced.
- You need 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
- It’s 1 can (14.5 oz.) of diced tomatoes, undrained.
- It’s 1/2 cup of water.
- It’s Pinch of granulated sugar.
- Prepare 2 tsp. of each dried parsley, dried basil.
- It’s 1 tsp. of Italian seasoning.
- You need To taste of salt and pepper.
- It’s of Cheesy Filling:.
- You need 1 container (15 oz.) of Ricotta Cheese.
- It’s 1 of large egg.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of shredded parmesan cheese.
- Prepare 2 tsp. of dried parsley.
- You need 1 tsp. of dried basil.
- Prepare Pinch of salt and pepper.
- Prepare of Other things you need:.
- You need 6-8 of lasagna noodles (not oven ready).
- It’s 1 cup of shredded mozzarella.
- Prepare 1/2 cup of shredded parmesan.
How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.
Slow Cooker Lasagna instructions
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
- Place about a third of the ricotta mixture over the noodles and spread it all over..
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..
In a large skillet over medium heat, heat oil. Slow Cooker Lasagna is juicy, cheesy, beefy, and tastes just as good as a classic lasagna, but easier! There is no need to pre-cook noodles, and crockpot lasagna can be assembled ahead so it is perfect for busy nights. Turn off slow cooker; remove insert. Remove cover; turn off heat and season to taste, if desired.