Easy Recipe: Delicious Roasted sweet potatoes, acorn, & butternut squash

Roasted sweet potatoes, acorn, & butternut squash. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper.

Roasted sweet potatoes, acorn, & butternut squash Put your sweet potatoes in the oven before you get started on the rest, and they'll be done around the time your entrée is finished. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. You can have Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

  1. You need 2 of xlarge sweet potatoes largely cubed.
  2. Prepare 1 of x large butternut squash largely cubed.
  3. It’s 1 of x large acorn squash largely cubed.
  4. Prepare 1/2 of large onion largely cubed.
  5. Prepare of Olive oil for roasting.
  6. You need of Salt.
  7. You need of Pepper.
  8. It’s of Paprika.
  9. It’s of Dried oregano.

Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well. How to Roast Sweet Potatoes: I'm convinced that oven-roasted vegetables is the best way to cook them, especially sweet potatoes. The texture is incredibly smooth and roasting draws out their natural sweetness.

Roasted sweet potatoes, acorn, & butternut squash step by step

  1. Preheat oven to 400 and cut all veggies to a large cub shape.
  2. Coat in olive oil and season.
  3. Bake it an hour and flip halfway through or until brown and crispy edges..

We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

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