Cracker Barrel Cheese Sauce. Top with remaining sauce and sprinkle with remaining cheese. Unwrap a richer, bolder cheese, and make every day less everyday with Cracker Barrel Cheese. Learn the rich history of Cracker Barrel Cheese, and how we continue to honor our origins.
When you have about one cup of cheese in you can add the rest of the cheese. Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a. You can have Cracker Barrel Cheese Sauce using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cracker Barrel Cheese Sauce
- Prepare Half of gallon milk.
- You need Block of Velveeta cheese.
- It’s 1 pound of Colby cheese.
- It’s Half of cup parmesan cheese.
- Prepare 1 tbl of spoon of pepper.
- Prepare of Quarter cup milk.
- It’s of Quarter cup floor.
Cracker Barrel Baby Swiss Cheese Block tempts taste buds with its mellow Swiss flavor and has smaller holes than your typical Swiss cheese. From an award-winning cheese maker, this baby Swiss block is easy to slice and serve when you're entertaining guests. It's made with real milk for a smooth. This recipe is a perfect dupe for the Cracker Barrel version and oh-so-tasty.
Cracker Barrel Cheese Sauce instructions
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted..
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out..
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours..
- Cook at 350 for 25-35 minutes.
Continue whisking the sauce until cheese is melted and smooth. The cheese sauce will thicken as it sets. Watching the video prior to making made this recipe so easy to do. I used Cracker Barrel Extra Sharp Cheddar and. Make social videos in an instant: use custom templates to tell the right story for your business.