Easiest Way to Prepare Tasty Wonton soup

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Wonton soup

Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Wonton soup:

  1. Prepare 64 of wonton wrappers,or more.
  2. Use 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
  3. You need 1 of thumb size ginger,finely chopped.
  4. Prepare 30 of cooked shrimps,optional.
  5. Provide 3 clove of garlic,finely chopped.
  6. Get 2 tbsp of sesame oil.
  7. Take 3 tbsp of oyster sauce.
  8. Take 2 tbsp of soy sauce.
  9. Use 1 tsp of black pepper.
  10. Take 3 liter of chicken stock.
  11. Prepare 3 head of napa cabbage,chopped.
  12. Provide 1 bunch of each cilantro and spring onion.
  13. Use 1/2 cup of crispy fried garlic.
  14. Provide 1 of red chilli sliced and marinate in vinegar.
  15. Use 1 of chilli flake for seasoning in each bowl.
  16. Prepare 1 of roasted pork fillet,optional.
  17. Use 2 packages of soft tofu,optional.

Steps to make Wonton soup:

  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
  6. Boil water in another pot ,while wrap wonton until finish.
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.

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