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The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Prepare 1 pound of jumbo shrimp shelled raw.
- Provide 1/2 cup of honey.
- Prepare 1/4 cup of tamari soy sauce.
- You need 2 tablespoons of lemon juice.
- Get 1 teaspoon of cracked black pepper.
- Get 1 tablespoon of Sriracha sauce.
- Use 1/4 teaspoon of ground ginger.
- Use 2 tablespoons of seasoned rice vinegar.
- Provide of Chilli olive oil and butter as needed for sautéing.
- Get 4 Cloves of garlic minced.
- Take 1/2 teaspoon of Sriracha seasoning.
- You need 1 tablespoon of cold butter cut into pieces.
- Provide 2 of chopped green onions.
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
- Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..
Honey Sriracha Grilled Shrimp these are hands down the BEST grilled shrimp you'll ever have and the Honey Sriracha Glaze is totally swoon worthy! As I'm writing this, I just got back from a Food Blog Conference in Austin, Tx. I learned a ton and left feeling inspired. Honey meets fresh garlic and ginger meets plump juicy shrimp. These meaty little morsels swim in a finger licking sauce.
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