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Before you jump to !!Pasties!! recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to !!pasties!! recipe. To cook !!pasties!! you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Take 1 of -Pasty Pastry-.
- You need 1 cup of hot water.
- Provide 1 cup of butter flavored crisco OR lard.
- Use 3 1/2 cup of all purpose flour.
- You need 1 of -filling-.
- You need 1 lb of ground beef.
- Prepare 1 small of round steak, cut into 1/2 " cubes.
- You need 1 large of onion, minced, seperate.
- Use 2 tsp of garlic, minced, separate.
- Prepare 4 of -6 cups of potato,diced into 1/2 " cubes.
- Provide 1 of rutabaga diced into 1/2" cubes.
- Use 1 can of beef consommé.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours..
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool..
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat..
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper..
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick..
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal..
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes..
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties..
- Delicious!.
Here's how I make basic pasties! The only pasties I know (short 'a' as in 'pasta') are long or semi-circular pastries containing meat & veg, or even fish in the early original version from Cornwall (UK).. When your Cornish and decide that your section needs pasties to get them through a late shift. Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version.
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