Salted Caramel Pretzel Ice Cream. Salted Caramel Pretzel Chunk Ice Cream will be your new favorite flavor of summer — decadent, sweet and salty, with some crunch too! No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream!
Celebrate summer with this easy NO CHURN ice cream recipe! Hopefully your summer is going well. Continue to mix for another minute. You can cook Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salted Caramel Pretzel Ice Cream
- Prepare 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
- You need 100 g of semi-sweet chocolate.
- It’s 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
- It’s 25 g of Pretzel sticks chopped/broken into tiny pieces.
You want it to be creamy and smooth at this point. Spoon the ice cream mixture into a sealable container, adding the crushed pretzels and caramel as. Anyways, crack out your ice cream and pretzels and get layering 🙂 Here's how you make my Salted Caramel Pretzel Ice Cream Cake Spread half of the ice cream overtop the broken pretzel pieces. This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light.
Salted Caramel Pretzel Ice Cream instructions
- Freeze the chopped pretzels..
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
- Churn the ice cream as per instructions on your ice cream maker.
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
- Enjoy!.
It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. Make caramel: Cover a medium-sized plate or small Do they taste as good as brownies out of the freezer? (Can you imagine these as an ice cream sandwich? Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. PagesOtherBrandWebsitePersonal blogFried Dandelions – Plant Based RecipesVideosSalted Caramel Pretzel Chunk Ice Cream.