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Before you jump to Scrambled Eggs with Sausage & Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to scrambled eggs with sausage & potatoes recipe. You can have scrambled eggs with sausage & potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Sausage & Potatoes:
- Take of eggs.
- Provide of of Owens Country Sausage.
- Take of grated cheese.
- You need of milk.
- Take of leftover baked potato.
- Use of small sweet tomatoes.
Instructions to make Scrambled Eggs with Sausage & Potatoes:
- Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned..
- In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!.
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