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This Easy Lemon Lava Cake recipe has a layer of warm pudding on the bottom and moist lemon cake on top. This Lemon Lava Cake recipe is pretty cool. The pudding layer starts at the top and ends up on the bottom. You can have Lemon lava cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon lava cake
- You need 120 g of white chocolatr.
- It’s 50 g of butter.
- It’s 50 g of powdered sugar.
- It’s 2 of eggs.
- Prepare 1 of yolk.
- You need 2 tbsp of lemon juice.
- It’s of Lemon zest from 1 lemon.
- It’s 1 tsp of vanilla.
- Prepare 40 g of all purpose flour.
- It’s Pinch of salt.
I never thought I would love warm pudding this much. Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined. Run a butter knife around the edge of the cake to loosen the cake.
Lemon lava cake step by step
- Melt white chocolate and butter in microwave.
- Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine..
- Add sifted flour salt. Mix well..
- Pre-heated oven at 425F. Grease muffin mold with butter and flour..
- Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries..
An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly simple to make and is in other words: heaven. 😉 Lemon Lava is a potent mix of Lava Cake and Lemon Heads. The smell coming from the jar might give you a false sense of what's to come with whiffs of freshly cut lemons. These Lemon Lava Cakes are super easy to make and you only need one bowl to make them! You melt together the white chocolate and butter. Whisk in the flour, powdered sugar, lemon curd, lemon zest and vanilla extract.