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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. To make chicken of the sea simple salmon cakes you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
- Use 1 pack (6 oz) of Chicken of the Sea Salmon.
- Provide 1/4 cup of finely chopped green onions.
- Get 1/4 cup of mayo.
- Take 1 Tbsp. of fresh squeezed lemon juice.
- Provide 1/2 tsp. of garlic powder.
- Take dash of cayenne pepper.
- You need 1/4 cup of chopped red bell pepper.
- Use 1 of med. egg beaten.
- Provide 1 cup of seasoned bread crumbs.
- Get 3 Tbsp. of butter.
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
- In skillet, melt butter over medium heat. Fry 3 – 4 minutes per side till golden brown..
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