Easy Recipe: Delicious Pear stew pork belly

Pear stew pork belly. The Pork Belly Stew recipe out of our category Stew! Hello everyone, today I show you "Pork Belly Cooking with Quail Eggs Recipe". +++ Ingredient: Pork belly(Lemongrass, Galangal, Kaffir lime leave and Salt. This Kimchi Pork Belly Stew is a made of a good quality of kimchi and pork belly but use any meat you like.

Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Pork belly stew is absolutely comfort food for Chinese. You can cook Pear stew pork belly using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pear stew pork belly

1. You need of Salt.
2. You need of Garlic.
3. It’s of Pork belly (any meat can do,chicken too).
4. It’s of Tomato.
5. You need of Pear.
6. Prepare of Dry goji berries.
7. Prepare of Small chili (optional).
8. It’s of Big chili.
9. Prepare of Basil as garnish (optional).

Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence, from BBC Good Food. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your.

Pear stew pork belly instructions

1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.

Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Szechuan Red Braised Pork Belly – For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.