Glazed Poppy Seed Cake.
You can cook Glazed Poppy Seed Cake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Glazed Poppy Seed Cake
- It’s 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
- Prepare 1 cup of butter, softened.
- You need 4 of egg yolks (or equivalent of egg substitute).
- Prepare 1 cup of sour cream.
- Prepare 1 tsp of baking soda.
- Prepare 2 cups of gluten-free flour (or reg flour).
- Prepare 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
- Prepare 1/4 cup of poppy seeds.
- It’s 4 tsp of vanilla, divided.
- You need 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
- You need 1 cup of powdered sugar.
- Prepare 2 tbsp of soy milk (or milk of your choice).
- It’s 1 1/2 tbsp of butter, melted.
Glazed Poppy Seed Cake step by step
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
- Transfer cake to a cake plate. Drizzle glaze over warm cake..