Cinnamon Roll Cake. Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!
This cake is so simple and has just a few. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. Easy Cinnamon Roll Cake is absolute perfection. You can have Cinnamon Roll Cake using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- You need of Cinnamon Sugar Filling :.
- It’s 75 grams (1/2 cup) of brown sugar.
- Prepare 1 tablespoon of ground cinnamon.
- You need 70 grams (5 tbsp) of butter, melted.
- It’s of For Cake :.
- Prepare 80 grams (1/3 cup) of unsalted butter, room temperature.
- Prepare 100 grams (1/2 cup) of sugar.
- You need 45 grams (3 tbsp) of plain yogurt.
- You need 60 grams (1/4 cup) of milk.
- It’s 1 of large eggs.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 130 grams (1 cup) of all purpose flour.
- You need 1 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- It’s of For Glaze :.
- Prepare 40 grams (1/3 cup) of cream cheese, softened.
- It’s 15 grams (1 tbsp) of unsalted butter, melted.
- It’s 1 tablespoon of milk.
- Prepare 1/4 teaspoon of vanilla extract.
- You need 60 grams (1/2 cup) of powdered sugar, sifted.
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.
Cinnamon Roll Cake step by step
- Preheat oven to 350°F and grease a 8×8 inch cake pan..
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
- Add the dry ingredients to the mixture and mix until smooth..
- Pour the batter into the prepared pan and spread into an even layer..
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..
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