Cinnabon cake. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. It's time to #CIY, Cinnabon it yourself.
Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar. You can cook Cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cinnabon cake
- Prepare of Dough.
- You need 3 cups of all purpose flour.
- It’s 2 tablespoon of butter.
- It’s 1 of egg.
- Prepare 1 package of yeast (10 grams).
- Prepare 1/4 cup of granulated sugar.
- You need 1/4 cup of milk.
- It’s 1/2 cup of water.
- It’s 1 teaspoon of salt.
- You need of Filling.
- Prepare 1 cup of sugar (brown or white).
- Prepare 1/4 cup of butter (50 grams).
- It’s 1 tablespoon of cinnamon (or more as preferred).
- It’s 1 tablespoon of vanilla extract (could use powder).
- Prepare of Glaze.
- It’s 1 1/2 cup of powdered sugar.
- Prepare 1/4 cup of butter (50 grams).
- You need 1 tablespoon of vanilla extract (could use powder).
- It’s 2 tablespoon of milk (as desired thickness).
This easy home-made cake is a stunner! If you're craving ooey-gooey, buttery, sweet and cinnamon-y, rich decadent cinnamon rolls, you might want to consider this Sinful 'Cinnabon' Cinnamon Roll Cake! Recipe by Sassy in da South. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Cinnabon cake instructions
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome.
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour.
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over..
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other.
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes.
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness.
- Time to get them out of the oven and glaze them! Enjoy the taste.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. My Mom makes the best cinnamon buns. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an. ~Cinnamon Cake~. Читать. «Чёртовое расстояние». This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Our cakes are freshly baked from scratch using quality ingredients.