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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good an area get started on as any. Do this for your house, not just the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's 5 Way Juicy Prime Rib:
- Use of ● For The Prime Rib.
- You need 1 (12 lb) of Prime Rib [bone in – room temp – twined].
- Use of ● For The Rub [you may need to double].
- Prepare as needed of Garlic Olive Oil o to coat rib].
- Provide 2 tbsp of Worshestershire Sauce.
- Provide 1/3 Cup of Extra Fine Minced Garlic [jarred].
- Use 2 tbsp of Fresh Ground Black Pepper.
- Take 1 tbsp of Granulated Onion Powder.
- You need 1 tbsp of Dried Rosemary.
- Get 1 tbsp of Dried Thyme.
- Prepare of ● For The Options [all as needed].
- Prepare of Au Jus Sauce [be sure to make extra].
- Get of Leidenheimer Bread [preferred if you can find it].
- Take of Large Soft Sub Rolls.
- Take of Sliced Swiss Cheese.
- Prepare of Thin Sliced Green Bell Peppers.
- Provide of Thin Sliced Mushrooms.
- Use of Thin Sliced Vidalia Onions.
- Get of Thin Sliced Red Onions.
- Provide of Thin Shredded Lettuce.
- Provide of Thin Sliced Tomatoes.
- Use of Thin Sliced Dill Pickles.
- Provide of Sliced Banana Peppers.
- You need of Horseradish Sauce.
- Use of Garlic Butter & Frying Oil.
- You need of Fresh Rosemary Sprigs [prime rib garnish].
- Provide of Fresh Flat Parsley [prime rib garnish].
- Get of Sweet Baby Rays BBQ Sauce.
- Use of Thick Brown Gravy.
- You need of ● For The Kitchen Equipment.
- You need 1 of LG Disposable Pan.
- Take 1 of Lifted Rack.
- Get 1 of Digital Meat Thermometer.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it – as always – enjoy! Garnish with fresh rosemary..
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