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We hope you got benefit from reading it, now let’s go back to blackberry-lemon pork ribs recipe. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Blackberry-Lemon Pork Ribs:
- Use 1 of slab baby back ribs.
- Get 13 1/2 oz of coconut milk.
- You need 2/3 C of sherry.
- Get 1/2 C of blackberry preserves.
- Get of "Blue Moon Dry Rub" ( see my recipes ); as needed.
- Provide 1 of lemon; zested.
Steps to make Blackberry-Lemon Pork Ribs:
- Marinate pork ribs in sherry for 24-48 hours..
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub..
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs..
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone..
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn..
- Garnish with lemon zest..
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,.
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert – recipes for any occasion. You have to trim the ribs, like you would any meat choice on the pit. After trimming off the excess fat, you flip them over and take the iridescent gristle off. It's not mandatory, but it does minimize the gristle taste and texture once cooked.
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