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Before you jump to Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to eggplant lasagne (vegetarian/vegan/low carb) recipe. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Use of Produce.
- Take of Large Eggplant (sliced lengthways).
- Use of Zucchinis (sliced lengthways).
- Take of Baby Spinach.
- Take of Button Mushrooms (processed).
- Use of Medium Onion (finely chopped – for mushroom seasoning).
- Get of Garlic Clove (crushed – for mushroom seasoning).
- Use of Fresh Parsley (finely chopped – for mushroom seasoning).
- Take of Fresh Basil Leaves.
- Prepare of Spices.
- Get of Salt (for seasoning grilled vegetables).
- Prepare of Salt (for mushroom seasoning).
- Use of Pepper (for seasoning grilled vegetables).
- Prepare of Pepper (for mushroom seasoning).
- Prepare of Paprika (for seasoning grilled vegetables).
- Provide of Paprika (for mushroom seasoning).
- Prepare of Dried Oregano (for mushroom seasoning).
- Provide of Dried Mixed Herbs (for mushroom seasoning).
- Take of Other.
- Take of tomato passata.
- Use of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
- Use of Olive Oil.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
- Prepare the other ingredients as per the ingredients list..
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
- You can now assemble your Lasagne..
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
- Remove from oven and leave to sit for approx 10mins before serving..
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