Patricia's Creamy Broccoli and Cheese soup..
 	 	
 	 	 	You can cook Patricia's Creamy Broccoli and Cheese soup. using 17 ingredients and 9 steps. Here is how you achieve that. 
Ingredients of Patricia's Creamy Broccoli and Cheese soup.
- It’s 1/4 cup of Butter.
 - It’s 1/4 cup of flour.
 - Prepare 4 cup of milk.
 - It’s 4 cup of Chicken stock.
 - Prepare 3 clove of Garlic chopped.
 - Prepare 1/2 cup of Onion chopped.
 - You need 1 of Pepper to taste.
 - It’s 1 of Salt to taste.
 - You need 2 tbsp of Worchestershire Sauce.
 - It’s 1 dash of Hot Sauce.
 - Prepare 1/4 cup of Parsley.
 - Prepare 1 each of Chicken Bullion.
 - It’s 2 cup of Shredded 3 cheese blend.
 - You need 1 cup of sour cream.
 - You need 1 packages of frozen broccoli.
 - Prepare 2 of carrots chopped.
 - You need 2 of potatoes ,peeled and chopped.
 
Patricia's Creamy Broccoli and Cheese soup. instructions
- Saute onion,garlic,carrots in butter until onion is translucent..
 - Slowly add flour and stir into a paste.
 - Add milk ,stock and simmer on med heat.
 - Add seasonings and sauces and continue to simmer and stir..
 - In separate pot, boil broccoli and potatoes until soft..
 - When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes).
 - Add broc/potato cream to soup and blend thoroughly. Lower heat..
 - Add sour cream and cheese and stir until blended..
 - Garnish to taste, enjoy!.