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Before you jump to Homemade ice cream cones recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to homemade ice cream cones recipe. You can have homemade ice cream cones using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Homemade ice cream cones:
- Get 5 tbsp of All purpose flour.
- Provide 1/2 cup of Sugar.
- You need 2 of Egg white.
- Take 1 tsp of Flavor.
- Prepare of Butter 3tbsp(melted).
- Take 3 tbsp of Fresh Milk.
Steps to make Homemade ice cream cones:
- I first add d egg white in a bowl add d sugar whisk Wt whisker or beat wt mixer untill d sugar melted completely,.
- I add d milk, melted butter and flavour and mix well, I slowly add my flour and mixing the mixture untill everything in cooperate well..
- I heat my non stick pan on low flame,wipe d pan wt a tissue with little oil on it,I take a portion of d batter and make nice round shape wt d batter (as u r pouring d batter be turning d pan for d batter to move slowly and cover all d pan for a round shape..
- Place d pan back to the heat allow d back to cook untill golden brown then flip d other side and allow to cook untill golden brown..
- Remove d sheet from d pan and immidiately fold to d cone shape and allow to cool completely..
- Repeat the procedure untill u finish all ur batter(u r to fold d sheet while it's still hot).
- After d cooling u can decorate d edge of ur cone,I use chocolate syrup and sprinkles to garnish d cone..
- U can serve ur ice cream in the cone.
- I add d milk, melted butter and flavour and mix well, I slowly add my flour and mixing the mixture untill everything in cooperate well..
- I heat my non stick pan on low flame,wipe d pan wt a tissue with little oil on it,I take a portion of d batter and make nice round shape wt d batter (as u r pouring d batter be turning d pan for d batter to move slowly and cover all d pan for a round shape..
- Place d pan back to the heat allow d back to cook untill golden brown then flip d other side and allow to cook untill golden brown..
- Remove d sheet from d pan and immidiately fold to d cone shape and allow to cool completely..
- Repeat the procedure untill u finish all ur batter(u r to fold d sheet while it's still hot).
- After d cooling u can decorate d edge of ur cone,I use chocolate syrup and sprinkles to garnish d cone..
- U can serve ur ice cream in the cone.
Enjoy the superior taste of a homemade cone anytime. The crispy wafer cones will melt in your mouth and are perfect for serving your favorite ice creams. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat. If you're making your own ice cream, why not go all out and make your own ice cream cones as well?
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