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Before you jump to Seafood chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to seafood chili recipe. To cook seafood chili you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Seafood chili:
- Get 3 tbsp of EVOO.
- Use 1 of Diced Onion.
- You need 6 clove of Garlic.
- Get 2 of Diced Red peppers.
- Get 1 of Diced green pepper.
- Prepare 1 medium of sized butternut squash chopped.
- Provide 1 can of Kidney beans (15oz size).
- You need 1 can of Diced tomatoes (28oz size).
- Use 4 oz of Chicken broth.
- Use 1 tbsp of Chili powder.
- Prepare 1 tbsp of Black pepper.
- You need 1 tbsp of All spice.
- Take 2 tbsp of Crushed red pepper.
- Use 2 lb of Shrimp (the smaller the better or cut up if larger).
- Provide 1 lb of Cod fillet cut into small pieces.
- Take 2 tbsp of Lemon juice.
- Use 2 tbsp of Dried cilantro.
Instructions to make Seafood chili:
- Heat oil in skillet..
- Sauté onion and garlic until the onions are soft and translucent..
- Transfer to a 5 quart slow cooker or crockpot..
- Stir in the remaining ingredients except the fish..
- Cover and cook on low for 4 hours or until vegetables are tender..
- Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender..
Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Add the garlic and cook another minute.
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