potato mushroom brocoli soup. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper.
The final step of this beef mushroom soup is to add the broccoli florets. They only need about five minutes to become tender and bright green. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of potato mushroom brocoli soup
- You need 4 large of potatoes cut up.
- Prepare 1 cup of mushrooms cut up.
- You need 2 cup of brocoli cut up.
- Prepare 2 can of brocoli soup.
- It’s 2 can of cream of potato soup.
- You need 1/2 gallon of milk.
- Prepare 3 tbsp of pepper.
- It’s 2 tbsp of garlic seasoning.
This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. So what I thought was a cold, turned out to be the flu. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
potato mushroom brocoli soup step by step
- add all ingredients to pot and stir thoroughly.
- heat on low stirring often some pots this will still easily so best to use nonstick.
- cook for about a hour till potatoes are done.
Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. I may receive commissions for purchases made through those links at no additional cost to you. A creamy Potato Mushroom Soup recipe. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave.