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We hope you got insight from reading it, now let’s go back to prawn masala with coconut milk recipe. To make prawn masala with coconut milk you only need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Masala with Coconut Milk:
- Use of For marination.
- Use 300 gm of prawn.
- Prepare To taste of salt.
- Take 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- You need of For gravy.
- You need 2 tbsp of mustard oil.
- Get 1 tsp of sugar.
- Provide 2-3 of green cardamoms.
- Get 1 inch of cinnamon stick.
- You need 3-4 of cloves.
- Use 1 of bay leaf.
- Provide 1 tsp of cumin seeds.
- Get 1 of onion chopped.
- Prepare 2 of green chillies slit.
- Prepare 1 of tomato chopped.
- You need 1 tbsp of ginger garlic paste.
- Use 1/4 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Provide 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Take 1 tsp of garam masala powder.
- Get To taste of salt.
- Get 1/2 cup of coconut milk.
- Provide 2 tsp of chopped coriander leaves.
Instructions to make Prawn Masala with Coconut Milk:
- To begin with peel and clean the prawns. Wash them properly in running water..
- Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes..
- Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside..
- Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds..
- When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears..
- Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy..
- Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame..
- Serve prawn masala hot with rice or roti..
Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Want a quick prawn coconut curry idea? Pour the thin coconut milk first. Allow to cook until it starts bubbling.
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