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We hope you got benefit from reading it, now let’s go back to duck ragu recipe. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Duck Ragu:
- Provide 1 of duck.
- Provide 1 of onion.
- Use 2 cloves of garlic.
- Use 2 of bay leaves.
- You need Half of a bottle of red wine (italian if you have it).
- Prepare 2 tins of tomatoes.
- Provide of Olive oil.
Instructions to make Duck Ragu:
- Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
- Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
- Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
- Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
- Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..
Basically it is a long-simmered pasta sauce that is intensely flavorful, so you don't need a ton to get the flavor punch going on. There are several important keys to the success of this recipe. First, you need a good sear on the meat. Remove the skin from the legs and reserve it for another use. Remove the meat from the bones and cut it into bite-sized pieces;.
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