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We hope you got insight from reading it, now let’s go back to cream cheese garlic spaghetti with grilled zucchini recipe. You can cook cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cream cheese garlic spaghetti with grilled zucchini:
- Prepare 1 packages of cream cheese.
- Take 1 packages of spaghetti.
- Take 1 of zucchini.
- Provide 1 can of olive oil.
- Use 1 large of garlic.
- Use 1 slice of lemon.
- Prepare 1 pinch of oregano.
- You need 1 pinch of black pepper.
- Get 1 pinch of salt.
Instructions to make Cream cheese garlic spaghetti with grilled zucchini:
- Preheat oven to 180°c.
- Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min.
- Boil water and cook spaghetti until it's al dente.
- Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power..
- Put them on a grill until on both sides the grill stripes are nice and dark..
- Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano..
- Add the spaghetti and stir, put on plates.
- Put the grilled zucchini on top.
Used Gluten Free Barilla fettuccine and also added pre cooked grilled The thin al dente spaghetti pasta and light cream created a delicate dish. My husband thought it was a. Combine cream cheese, parmesan cheese, artichoke hearts, mayonnaise, garlic and herbs in a bowl. Season to taste with salt and black pepper. Spray a nonstick grill pan with cooking spray.
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