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We hope you got benefit from reading it, now let’s go back to roast beef with bay leaf recipe. To cook roast beef with bay leaf you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Roast Beef with Bay Leaf:
- Get 2 pounds of Chuck Roast.
- Get 1 pound of carrots.
- Prepare 1 of celery stalk.
- Provide 15 ounces of beef broth.
- Take 2 of medium onions.
- Use 1 cup of red wine.
- Provide 5 of bay leaves.
- Get 1 tablespoon of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- Get 1 teaspoon of granulated garlic powder.
- Prepare 1 stick of butter.
- Use 1 tablespoon of extra virgin olive oil.
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..
- Season the beef with some of the seasonings, add seasoned side down.
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..
- Remove the beef. add the onions, and sauté till tender about 8 minutes..
- Add the beef back to pan along with the rest of ingredients..
- Cover and put into oven for 1-1/2 hours..
- Cut the butter into pats and put on top of beef.
- Cover and cook another hour..
- Remove bay leaves, and shread the beef up..
- Serve I hope you enjoy!.
Heat remaining oil in a heavy heatproof casserole dish over medium-high heat. Rub roast with salt and pepper. make. garlic. SEASON both sides with pepper and salt and place half of the thyme, rosemary, bay leaves and garlic underneath the meat and the other half on top of the meat. PEEL the red onion and chop them into half slices and set them aside. Then I add about ¼ cup of either white wine vinegar or the liquid from a jar of pepperoncini if I have some.
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