How to Cook Appetizing 27 Minute Ham & Bean Soup

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27 Minute Ham & Bean Soup

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your house should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to 27 minute ham & bean soup recipe. To make 27 minute ham & bean soup you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare 27 Minute Ham & Bean Soup:

  1. Use 1 of medium carrot, small dice.
  2. Use 1 of large stalk celery, small dice.
  3. Use 1/2 of medium onion, small dice.
  4. Take 2 tablespoons of olive oil.
  5. Get 1/2 teaspoon of ground black pepper.
  6. Use 1/4 teaspoon of red pepper flakes.
  7. Take 1 of small bay leaf.
  8. Get 1 pinch of thyme.
  9. Provide 4 can of great northern beans, undrained.
  10. Prepare 1 pound of boiled ham, large chop.
  11. Provide 2-3 of shakes Tabasco.
  12. Use 2 of shakes of Worcestershire.

Steps to make 27 Minute Ham & Bean Soup:

  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes..
  2. Add the onions and celery to cookpot and continue stirring and sautéing..
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring..
  4. Add the ham and stir until the onions are translucent..
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate..
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes..
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time..
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally..
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid..
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread..

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Originally posted 2020-12-29 15:22:46.