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Before you jump to My moms yeast rolls recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Make a trail mixfrom various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Not just that, nuts, in particular, are a fantastic protein source.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to my moms yeast rolls recipe. You can have my moms yeast rolls using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare My moms yeast rolls:
- Prepare 8 cup of ap flour.
- Use 2 packages of active dry yeast rapid rise.
- Take 1/4 cup of lukewarm water.
- Prepare 1 tsp of sugar.
- Prepare 2 cup of milk scalded.
- Provide 2 tsp of salt.
- Get 1/2 cup of sugar.
- Take 2 large of eggs beaten.
- Take 1/3 cup of melted butter.
- Use 1/3 cup of melted vegetable shortning.
Steps to make My moms yeast rolls:
- Shift flour and measure.
- Mix yeast and lukewarm water add sugar let sit 10 minutes..
- In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly..
- Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes..
- Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading.
- Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours.
- Preheat oven 400° Fahrenheit after the 1 1/2 hours.
- Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top.
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