Salmon Croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon Croquettes – pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! You can have Salmon Croquettes using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Salmon Croquettes
- It’s 2 of Eggs.
- You need 2 can of Pink salmon in water.
- You need 1 dash of Dry mustard.
- It’s 2 dash of Black pepper.
- You need 1 dash of Salt.
- You need 2 dash of Hot sauce.
- It’s 1/3 of Mix peppers and onions.
- You need 1/4 cup of Garlic Bread crumbs.
- It’s 1 tbsp of Butter.
- It’s 3 tsp of Olive oil.
I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes – a staple of my childhood dinner table.
Salmon Croquettes instructions
- Sauté butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy..
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon recipes. Trust me hunny, I have so many of them! Whatever you call them, they're sure to be a win with your.