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The ingredients needed to prepare Little canapés “avocado with peas,mint and feta”:
- You need of frozen peas.
- Use of onion.
- Use of ripe avocado.
- You need of Chopped mint.
- You need of lemon juice.
- Take of olive oil.
- You need of feta cheese.
- Provide of Salt and pepper.
- Provide of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).
Instructions to make Little canapés “avocado with peas,mint and feta”:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.
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