Homemade Meatballs. What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene. How to Make the Best Homemade Meatballs: The best homemade meatballs are a simple combination of ground beef and pork, garlic, fresh parsley, eggs, Parmesan cheese, breadcrumbs.
Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so. Packed with flavor, these easy to make Meatballs not only save you money in the kitchen, but there are a variety of dishes you can use them. You can have Homemade Meatballs using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Meatballs
- You need 3 of lbs. Ground beef.
- Prepare 2 tablespoons of minced onions.
- It’s 1 of egg.
- It’s of Large dollop of sour cream.
- Prepare 1/3 cup of milk.
- It’s of Onion powder.
- It’s of Chicken bouillon.
- You need of Black pepper.
- It’s Can of mushroom soup.
- Prepare of Optional pack of mushroom gravy mix.
Making meatballs is very similar to making meatloaf. Follow these tips and learn how to make the best meatballs every time. You can use meatballs in sandwiches, in pasta sauce, or as an easy and. Or if you prefer a side I would suggest a bit of egg noodles or Instant Pot white rice.
Homemade Meatballs instructions
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size..
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture.
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!.
Homemade meatballs – or use these pressure cooker frozen meatballs. A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs. Meatballs are so versatile, they can be used in any recipe that calls for them. Enjoy these homemade meatballs fresh, or freeze them for a meal prep staple. They are gluten free, grain free and completely keto friendly!