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Before you jump to Chrysanthemum Leaf Namul (Korean-Style Salad) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to chrysanthemum leaf namul (korean-style salad) recipe. You can have chrysanthemum leaf namul (korean-style salad) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chrysanthemum Leaf Namul (Korean-Style Salad):
- Take 1 bunch of Chrysanthemum leaves.
- Prepare 1/4 tsp of Salt.
- Use 1 tbsp of Ground sesame seeds.
- Take 1 tsp of Roasted sesame seeds.
- Provide 1 tsp of Sesame oil.
Instructions to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..
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