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Before you jump to Chocolate Walnut Banana Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.
Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to chocolate walnut banana bread recipe. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate Walnut Banana Bread:
- You need 2 cups of all purpose flour.
- Use 1 teaspoon of baking powder.
- Provide 1/4 teaspoon of kosher salt.
- Prepare 1/2 cup of butter (room temperature).
- Get 3/4 cup of light brown sugar.
- You need 2 of eggs.
- Prepare 3 of large very ripe bananas (don't mash until ready to mix).
- Take 1 tablespoon of vanilla extract.
- Prepare 1/3 cup of unsweetened cocoa powder.
- Take 1/2 cup of chopped walnuts.
Instructions to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..
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