Easy Recipe: Yummy Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. I just made this pot pie today and I am definitely saving this recipe!

Chicken Helper® comes to the delicious rescue! Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. ¼ pt milk. Method for Herby Dumpling Turkey Pot Pie Place ingredients in casserole dish. You can have Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey and Dumplings Pot Pie

1. You need 6 of Pie pastry sheets.
2. You need 4 tbsp of Butter.
3. You need of Leftover Turkey. I like my pot pies really meaty..
4. You need 2 clove of Garlic mined.
5. You need 1 medium of Red onion diced.
6. It’s 5 tbsp of All purpose flour.
7. You need 1 1/2 tsp of Dried terragon..
8. You need 2 tsp of Salt.
9. Prepare 1 tsp of Freshly grinder pepper.
10. Prepare 2 cup of Heavy whipping cream.
11. You need 4 cup of Fat free milk…any milk will do.
12. It’s 1/2 cup of Any white wine.
13. Prepare 24 oz of Frozen bag of peas.
14. It’s 24 oz of Frozen bag of crinkle cut carrots.
15. It’s 1 of Casserole baking dish. I used 11×18 with this recipe.
16. It’s 1 of Bake at 475 for 45 minutes..

Prepare dumpling crust by combining flour with baking powder parsley and dill. This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! It's hard to find a more comforting dish than a homemade turkey pot pie.

Turkey and Dumplings Pot Pie step by step

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.