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Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. To make cream of mushroom chicken pot pie you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cream of Mushroom Chicken Pot Pie:
- Take 1-2 lbs of chicken breast.
- You need 1 can of cream of mushroom soup.
- Get 1 bag of frozen vegetable soup mix.
- Take 1/2 packet of lipton onion soup mix.
- Prepare 1 cup of milk.
- Prepare 2 of pie crusts.
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked..
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
- Bake at 425°F until golden brown..
Chicken & Mushroom Pie, chicken pot pie soup, Easy Chicken And Mushroom Stroganoff, etc. Its made with double cream, white wine and thyme is a family favourite all year long. Our healthy chicken and rice bake calls for green beans, cooked chicken, mushrooms, long-grain wild rice and fat-free cream of mushroom. My family doesn't really care for the taste of mushrooms, and prefer the taste of the chicken to stand out more in our pot pies, so instead of cream of mushroom soup, I used cream of chicken soup, which also eliminated the need for. But DO NOT ADD when poaching chicken, stir it in when.
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