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We hope you got benefit from reading it, now let’s go back to kimchi jjigae freestyle recipe. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kimchi Jjigae Freestyle:
- Use 500 g of Kimchi.
- Use 500 g to 1 kg of pork belly (depends on the size of the cuts).
- Get To taste of Tofu (depends on preference).
- You need To taste of Chili paste.
- You need As needed of Oil.
- Prepare To taste of Mushrooms.
- Prepare To taste of Sugar.
- Use As needed of Water.
- Take of Chili powder (optional).
Steps to make Kimchi Jjigae Freestyle:
- Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..
- After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..
- Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..
- Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..
- Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..
- Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. ๐ .
- Let the soup simmer for a few minutes, about 5-10mins..
- Remove from the stove and enjoy your very own kimchi soup โค๏ธ.
It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage.
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