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This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. You can use chicken in place of the turkey, if desired.. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. You can have Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Pot Pie
- Prepare 16 ounces of Ground Chicken.
- It’s 2 tablespoons of Vidalia Onion (minced).
- You need 1 cup of Carrot (sliced).
- It’s 1 cup of Celery (rough chopped).
- It’s 1 cup of Broccoli Florets.
- You need 10 1/2 ounces of Condensed Cream of Chicken Soup.
- You need 5 ounces of Water.
- It’s 8 ounces of Crescent Roll Dough.
- Prepare 2 tablespoons of Salted Butter.
- You need 1 pinch of Fennel Seed.
- It’s 1 pinch of Ground Sage.
- It’s 1 pinch of Smoked Paprika.
- It’s 1/4 teaspoon of Dried Oregano.
- You need 1/2 teaspoon of Salt.
- Prepare 1/2 teaspoon of Ground Black Pepper.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Set aside until cool enough to handle.
Chicken Pot Pie step by step
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
- Preheat oven to 350°F.
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
- Place crescent roll dough evenly across the top of the chicken mixture..
- Bake at 350°F degrees for 30 minutes..
Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.