Easiest Way to Cook Yummy Amish Yellow Pickled Eggs

Amish Yellow Pickled Eggs. This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs! Be the first to review this recipe.

Recipe by A Coalcracker in the KitchenCourse: Snack, Appetizer, SidesCuisine: Pa. Hard-boiled eggs pickled in a sweet and tangy mustard brine. How about whipping up a batch of these Mustard Pickled Eggs for Father's Day! You can have Amish Yellow Pickled Eggs using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Amish Yellow Pickled Eggs

1. It’s of eggs.
2. It’s 12 of eggs.
3. You need 1 of water to boil eggs in.
4. You need of Brine.
5. It’s 3/4 cup of water.
6. You need 1 cup of white sugar.
7. Prepare 2 tsp of canning/pickling salt (or a salt without iodine, that will ruin them).
8. You need 1/2 tsp of mustard seed.
9. It’s 1/4 tsp of garlic powder.
10. You need 1 tsp of dried dill weed (i used dill seed).
11. Prepare 1 medium of onion, thinly sliced.
12. Prepare 1 1/4 cup of white vinegar.

They are something totally different from the Amish Pickled Red Beet Eggs I made at Easter. I read the recipe originates in Ohio from the Amish and love the great natural yellow color! This pic is after marinating for three days. Here's a blast from the past, a genuine grown-up Easter Egg!

Amish Yellow Pickled Eggs step by step

1. Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes.
2. Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar..
3. For the Brine:.
4. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally..
5. Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well).
6. Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!.
7. Day 1.
8. Day 2.
9. Day 3.
10. Day 4.

I made the long drive across the entire state of North Dakota to my home town yesterday. Pickled Red Beet Eggs may sound old fashioned but they make a great snack or salad topping and they're easy to make. This Amish-style dish is Unless you've visited Amish country recently, you may have thought pickled eggs are a thing of the past. Amish Pickled Red Beet Eggs are a. Pickled red beet eggs according to the Amish!