Pickled Chicken (ACAR AYAM). Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra.
I used a ready made chicken kurma paste (we tried the brand, Lizar), which Hubby got from the supermarket. You may need to check the link for a basic need for mie ayam and cwi mie; wontons, beefballs and chicken oil. See recipes for Pickled Chicken (ACAR AYAM), Cucumber Pickles (Acar Timun) too. You can cook Pickled Chicken (ACAR AYAM) using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pickled Chicken (ACAR AYAM)
- Prepare 1 Tbsp of vegetable oil.
- It’s 2 cloves of garlic, finely chopped.
- Prepare 3 of onions, finely chopped.
- It’s 200 gr of fried chicken, roughly shredded.
- It’s 100 ml of water.
- You need 1 Tbsp of soy sauce.
- Prepare 2 Tbsp of bottled chili sauce.
- It’s 1 Tbsp of lemon juice.
- You need 1/2 tsp of pepper.
- Prepare 1 tsp of salt.
- It’s of ******.
- It’s 5 stalks of spring onion, roughly chopped.
- Prepare 1 tsp of sesame seeds.
- You need 300 gr of silken tofu.
- It’s 1 stalk of asparagus, cut in short pieces.
Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. asmr rendang chicken curry, rendang ayam, pickled veggies, acar, lime soda, rice 咖喱鸡咀嚼音 먹방 lychee asmr eating sounds eating show mukbang 👄lips 👄: jane ired. Acar is usually served as a condiment or side dish next to meat dishes such as fried fish (Ikan Bali), curries like Ayam Rica Rica, satay skewers (Saté) or chicken soup (Soto Ayam). Like the pickles we know in the USA and Europe, the sour taste of Acar is meant to freshen up a meal.
Pickled Chicken (ACAR AYAM) instructions
- Cut the silken tofu, fry in hot oil until browned and more. Drain..
- PICKLED CHICKEN : saute onions and garlic until fragrant..
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
- Before the stove is turned off, add the spring onions and stir well..
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..
Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.