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We hope you got insight from reading it, now let’s go back to red easy enchilada casserole recipe. To make red easy enchilada casserole you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Red easy enchilada casserole:
- Use 1 lb of hamburger meat.
- You need 1 can of Red enchilada sauce.
- Take 1 can of cream of mushroom.
- Prepare 1 can of cream of chicken.
- Prepare 12 each of corn tortillas.
- Prepare 1 packages of Grated cheese.
- Get 1 envelope of Taco season.
- Get 1 can of rotel.
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope..
- Add in the sauce, soups, and rotel..
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
- Preheat oven to 350°F.
- Cover your pan with tin foil..
- Place in oven for 45 minutes to an hour..
- When cheese is melted take out of the oven and let cool for 10 minutes..
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..
It's a great gluten-free main dish. When I came across this recipe for a stacked enchilada casserole full of roasted vegetables and spinach, I sent it her way. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff.
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