Easy Recipe: Appetizing Pickled pigs feet

Pickled pigs feet. Pickled Pig's Feet II. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about pickled pigs feet recipe, pig feet, foot recipe. Pickled pig feet have been a southern tradition for generations and if you are looking for where to buy pickled pigs feet, you have found the best pickled pigs feet for sale on the great big Internet.

Place pig's feet in a large container with cold water to cover. Be the first to review this recipe. Add the pigs feet to the seasoned water. You can cook Pickled pigs feet using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickled pigs feet

1. It’s of boil.
2. You need 1 1/2 lb of pigs feet.
3. Prepare 1 of bay leaf.
4. You need 2 tsp of salt.
5. Prepare 1 tsp of mustard seed, yellow.
6. You need 1/2 tsp of turmeric.
7. Prepare 1/4 tsp of ground sage.
8. Prepare 1 of distilled white vinegar.
9. Prepare 1 of water.
10. It’s 1 tbsp of onion powder.
11. Prepare 1/4 tsp of turmeric.
12. You need of jar.
13. It’s 1/2 tsp of mustard seeds, yellow.
14. You need 1 of bay leaf, crumbled.
15. You need 1 clove of cloves.
16. You need 1 clove of garlic cloves.
17. It’s 1 tsp of onion powder.

When time is up remove pigs feet and let cool enough to touch. Pickled pigs feet recipe – one taste and you'll be hooked. Explore Pickled Pigs Feet's (@Pickled_Pigs_Feet) posts on Pholder How to Make Pickled Pigs' Feet or Souse.

Pickled pigs feet step by step

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
6. Hope you enjoy!.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Don't knock it till you try it! In a separate bowl, mix salt and vinegar together. Pickled pig's feet, anyone? ~I could still eat some pigs feet but only after a beaker of czysta wodka, no ice.